In experiments, sweet potatoes grown in Maryland and Alabama yielded two to three times as much carbohydrate for fuel ethanol production as field corn grown in those states, Agricultural Research Service (ARS) scientists report. The same was true of tropical cassava in Alabama.
The sweet potato carbohydrate yields approached the lower limits of those produced by sugarcane, the highest-yielding ethanol crop. Another advantage for sweet potatoes and cassava is that they require much less fertilizer and pesticide than corn.
Lew Ziska, a plant physiologist at the ARS Crop Systems and Global Change Laboratory in Beltsville, Md., and colleagues at Beltsville and at the ARS National Soil Dynamics Laboratory in Auburn, Ala., performed the study. The research is unique in comparing the root crops to corn, and in growing all three crops simultaneously in two different regions of the country.
The tests of corn, cassava and sweet potato were in the field at Beltsville, and in large soil bins at Auburn.
http://www.nextenergynews.com/news08/next-energy-news8.26.08a.html
